| Callahan's Restaurant
Callahan's Dinner Menu
Full Cocktail, Wine and Beer Selections are Available.
Three-course dinners are served with an Antipasto dish, Bread Sticks with Garlic Butter, your choice of classic Minestrone Soup or tossed Green Salad with Italian Dressing and Bread.
Five-course dinners include both Soup and Salad and for dessert-Spumoni, Sherbet or Vanilla Ice Cream topped with Crème de Menthe or Chocolate Syrup. Add $4 to the three-course menu pricing.
Old Country Italian Specialties 3 courses
Veal Scallopini $20
Nilde’s classic preparation of thin sliced veal and mushrooms sautéed in heavy Italian seasoning
Italian Sampler $20
Veal Scallopini, Chicken Cacciatore and Meat Ravioli on a large platter
Chicken Cacciatore $16
One-half pound Chicken baked in a Mushroom, ripe Tomato and Green Pepper Sauce flavored with Rosemary.
Veal Marsala $20
Choice tender Veal slices sautéed in olive oil and served with a Marsala Mushroom Sauce
Stuffed Breast of Chicken Tuscany $20
Stuffed with Fontina Cheese, Artichoke Hearts, Pine Nuts and Spinach, topped with Marinara and Pesto Cream Sauce
Chicken Fillets Picatta Sauté$17
Thin sliced Breast of Chicken sautéed with diced Lemon, Shallots and Capers in a White Wine Butter Sauce
Chicken Livers$16
Livers seasoned with Italian Herbs and sautéed with a Marsala Mushroom Sauce
Eggplant Parmesan $14
Thin slices of Eggplant, sautéed in a Parmesan Cheese Egg Batter and layered with a Marinara Sauce; served with Marinara and a touch of Alfredo Sauce
Pasta
Spaghetti with Meat Sauce $10
Served with Callahan’s classic home made Meat Sauce or Marinara Sauce
Spaghetti with Meatballs $11
Served with Meat Sauce
Two Mild Seasoned Italian Sausage $13
Served with Meat Sauce on Spaghetti
Meat Ravioli $16
Meat-filled Pasta topped with Meat Sauce
Cheese Ravioli $15
Spinach and Cheese-filled Pasta served with Alfredo or Marinara Sauce
Seafood Fettuccini $18
Bay Shrimp, Scallops, Salmon and Halibut sautéed with fresh Shallots and Mushrooms with your choice of Alfredo or Pesto & Olive Oil Sauce
Lasagna with Meat $15
Layers of choice Meat, Spinach and Ricotta, Mozzarella and Parmesan Cheeses
From the Ranch
Prime Rib (Friday, Saturday, and Sunday nights only)14 oz $22
Slow roasted to assure tenderness and tastiness 10 oz $20
T-bone Steak $24
A 20 oz. Choice T-bone Steak charbroiled with Garlic Herb Butter
New York Steak $22
A 12 oz. cut from choice strip charbroiled with Garlic Herb Butter
Bacon Wrapped 9 Oz. Filet Mignon $24
On Bordelaise Sauce
Whiskey Peppercorn Filet $24
Medallions of Beef Tenderloin sautéed with Shallots and Green Peppercorns in a Whiskey Cream Sauce
Rack of Lamb $24
New Zealand, French trimmed, broiled and served with a dish of mint jelly for dipping
Double-Loin Pork Chops $19
Filled with a Diced Apple and Fennel Sausage Stuffing; served with an Apple Brandy Cream Sauce
Add-on Specialties
Enhance your entrée “From The Ranch” with these “From The Sea”
Add 3 Jumbo Prawns, breaded and deep-fried, served with Cocktail Sauce....$9
Add 8 oz. Australian Lobster Tail served with lemon and drawn butter....$20
From the Sea
Fresh Filet of Atlantic Salmon $19
Coated with a Hazelnut Crust, sautéed and served with a Dijon Mustard Caper Cream Sauce
Scampi Mediterranean $22
Large Prawns sautéed with Garlic, Tomato, Mushrooms and White Wine, served over Grilled Polenta triangles
Jumbo Prawns $21
Jumbo shrimp breaded and deep-fried served with Red Cocktail and Tartar Sauce
Snapper Filet $17
Fresh Red Snapper filet sautéed with Sweet Red Onion, Mushrooms,Artichoke Hearts and
Bay Shrimp
Appetizers Served daily after 12 noon
Mild, Sweet Italian Sausage $7
Sliced in tidbits and served with Stone Ground Mustard; Carrot and Celery Sticks
Chicken Strips $7
Marinated Chicken Breast coated with Japanese Bread Crumbs and deep-fried; served with Honey-mustard Dressing.
Callahan's Signature Antipasto Tray $8
Imported Italian Salami, Peppers, fresh Carrot and Celery Sticks and Black Olives; served with two dipping dressings, Blue Cheese and Thousand Island; marinated Green and Garbanzo Beans; and Bread Sticks with Garlic Butter
Side of Deep Fried Prawns $9
Three Jumbo Shrimp breaded and deep-fried served with Red Cocktail and Tarter Sauce
House Smoked Salmon $10
Served with Cream Cheese, Capers, Red Onion and Crackers
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